Panadería y Restaurante El Zócalo – Mesa, AZ: Hours & Menu

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (602) 317-2931 to check today's hours. Know the hours? Send them to us.

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816 S Stapley Dr, Mesa, AZ 85204

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Address816 S Stapley Dr, Mesa, AZ 85204

Phone(602) 317-2931

StyleMexican panadería

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center0.8 mi west

About Panadería y Restaurante El Zócalo

Panadería y Restaurante El Zócalo is a Mexican panadería at 816 S Stapley Dr, roughly 0.8 mi from downtown Mesa, heading west.

Mesa has 97 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,331 people living in the city. The closest neighbour on our map is Panadería y Carnicería La Estrella, 0.7 mi away.

Hours were not published with this listing. Most Mexican panaderías in Mesa open in the early morning, but phoning (602) 317-2931 first is a good idea.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.